Ive made it twice now and each time it turns out PERFECT! If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. . The flavour is good but texture of the rice is very unpleasant. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. 2 bay leaves7. You are honestly so right. Heat oil in a large pot over medium heat. I use Maggi cubes in most of my cooking for the boost of flavor it gives. I couldn't help myself. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Such an amazing rice dish! . , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. You can also check for moredelicious Nigerian recipeshere. Some stores like Walmart also carry a similar brand for a fraction of the price. Turn down the heat to the lowest on your burner and cover the pot. Good recipe but this definitely looks too moist. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. We love observing an oil film at the top of a stew or sauce. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! ONLY TO HAVE MADE MY LIFE WORSE!!! Thanks so much for this recipe. Amazing colour and depth of flavour. padding-left: 10px !important; 3 cups of water12. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Required fields are marked *, Welcome to Sims Home Kitchen! Just thought you should know. Thanks, and God bless you. 3 tsps of chicken seasoning8. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Hi Josephine. My new favorite! - YouTube I can say jollof rice is a staple in any Nigerian home. I mean, come on, what are we (Africans) supposed to eat? We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. We have updated our pictures. After you have made the sauce, cook it for a few minutes to thicken it slightly. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Then add the tomato paste - stir for another 2 minutes. Stir ricetaste and adjust as required. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! i made it. .wprm-recipe-instructions li .mv-ad-box { Next, add the tomato paste and fry for about 5 minutes. I'm fully Ghanaian and I know how I loved jollof, growing up. Thanks for reading this recipe,comment below if you made this and let me know how it went! (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Then add the garlic paste and tomato paste. Saut the onions for about 3 to 5 minutes or until they are translucent. Wow! However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Add in washed rice and a bit of water (if necessary), and reduce heat to low. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Cook on low-medium heat. After that we cook it further with the spinach and a few spices. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? The dish is packed with flavor, color and vegetables. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. I mean, youd want to lick it clean. Season to taste carefully. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Stir ricetaste and adjust as required. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Cook further until oil floats on top the sauce. However, the type of rice used counts a lot. Stir continuously to make sure it is not burning at the bottom. Mix and allow cook for an additional 10 mins. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. .dpsp-content-wrapper.dpsp-hide-on-mobile, particular to many Ghanaians, is meat mixed into the rice. Cut the lamb (or beef) into sizeable chunks. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. I'm sorry to hear this. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Note that the world might consider this a side but in Nigeria, it is the main. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. I liked this version even better. I enjoyed reading it, you might as well. Allow the rice to cook for about 30 minutes. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Curry Powder- adds a spicy touch to this recipe. I dont know where I can get canola oil. Season the chicken with the curry powder and 1 tsp of salt. **If bouillon cubes are not available, they can be omitted. The main ingredient in jollof rice is, of course. Come Along! Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Okay, this jollof recipe is my new go-to! This should take about 2 minutes. Turn down the heat and cook on low for 30 minutes. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. I've never made Jollof Rice (or indeed any African food). Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. All ingredients are regular staple items in every household, which makes it easy for most. Uncle Bens parboiled rice (converted brand). This rice flavoring is so tasty! If so would you be able to provide a link? I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! When I was growing up, I remember my aunts benachin. Wash the rice thoroughly to rid off starch and set aside. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. } justify-content: center; Oh my this rice recipe looks easy to make and super delicious! Never made rice with tomato puree, but this one looks interesting. Learn more here . Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Then they add tomatoes, garlic, peppers, and ginger. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. :), Lovely recipe, looks very Nigerian. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? This rice really has some beautiful flavors! Our best tips for eating thoughtfully and living joyfully, right in your inbox. You could try that version if you wish. Im sure youll love it. Including curry powder is optional but some people do for more flavor. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Jollof allows you to have a go and be creative. You will add it to the finished dish, thus enhancing its flavor and bright color. 1. @media only screen and (max-width: 359px) { First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Our love for Jollof rice will only grow bigger and bigger everyday. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Glad you like it! While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Add in the diced tomatoes, tomato paste and curry. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Reduce the heat to low and simmer gently for 20 minutes. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. It's such a bad idea cooking jollof rice with lots of tomato paste. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Instead, we like to serve vegetables and proteins separately as side dishes. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. 3 tomatoes3. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. For example, Nigerian Jollof Rice features bay leaves. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Thanks for sharing. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Sautee the onions till they are fragrant and translucent. But the third component of todays Ghanaian jollof rice recipe. Simmer covered until the rice is cooked. Add the rinsed white rice to the saucepan and stir. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. There t, Some think that this could be connected to the Senegalese Wolof tribe. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. It was fairly easy to make, and was full of such robust and amazing flavors. You know, the kind where you can taste the spoon or fork after youre done with the food? Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Step 2. I have removed it to avoid any further confusion. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Step 3. These ingredients give jollof rice its notorious red color! It's a good basic starting point to make it your own. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. However, due to variations in recipes, you can find different flavors in different countries. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. This is such a flavorful side dish for any meal. I am going to make this for my family. Add another topping - Add chicken or vegetables. You may adjust the quantity. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares So, I thought I just leave it in the recipe as a personal choice. To the saucepan, add rinsed long grain white rice to the saucepan and stir. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. I can't wait to share it with my family. nothing beats a pot of freshly cooked Nigerian Jollof rice. max-height: 46px; Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. You should have roughly 6 cups of blended mix. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. I HATE JOLLOF RICE!!!!!!!! It was so good that when I saw your recipe I knew I had to try it myself. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { } You can freeze Jollof rice for up to three months in an airtight container. Let rest, covered for 5 to 6 minutes. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Great to go with slow-roasted chicken. My apologies Dano. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Serve it with curd or curry! I agree the major problem is too much water. Add the tomato paste to the onion and saut for about 5 minutes. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. wow this comment is so helpful ty for posting :). Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. } padding-left: 0px !important; This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Stir and simmer covered for about 3 minutes. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Set the cooked meat aside. 2 tsps of curry6. My name is Jen and Im a foodie from London. The Nigerian jollof rice is often served as a side dish for meats or fish. Trying this recipe once more Only using 2 cups of rice this time. Please let me know how well it turns out for you. Stir and cook for another 15 minutes. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Delicious dish with a perfect amount of spice. If rice needs longer, leave on low heat and let it steam for a few more minutes. Next, add in the tomato puree/tomato paste. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Jollof rice can also be made with chicken or fish. So glad to learn about this wonderful dish! Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. So good! Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. border: unset !important; To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. This Nigerian jollof rice looks reall tasty. Remove about of the sauce and set it aside. Then let the hot water stand in the pot for 20 minutes. Im planning to make it as a side dish with some chicken this weekend. lol. I did follow the actual recipe and took hints from the video. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Thank you for sharing. So good! Some think that this could be connected to the Senegalese Wolof tribe. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Let the party begin! JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Loved trying out your recipe. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. It really is the perfect side. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Hi Mike. } Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. I love a good versatile recipe like this! For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Preheat the oven to roast red bell peppers. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. I can say jollof rice is a staple in any Nigerian home. Your email address will not be published. In a large pan, heat oil and add the sliced onions. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Instructions to make Fish jollof rice. It is a sure party pleaser. Stir and cook for another 15 minutes (see notes). StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! grow up honestly. Add vegetable oil to cover the base of a large saucepan. All Jollof Rice variations have a tomato base. Cooking on high heat will cause the rice to burn before it softens. If the meat is tender, it can go straight to the grill for cooking through. Rinse your rice and start some water boiling (for soaking the rice in step 7). I like this recipe. I find that the choice of meat will determine the direction of spices used. Glad you all enjoyed it. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Thanks, ELEANOR AJOKU HENRY This looks tasty! Jollof rice originates from West Africa, where its a prominent staple food. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Thanks. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. But it adds a nice flavor to the dish. Thanks for leaving a review . 3 red bell peppers2. haha . Stir, taste and adjust for seasoning. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. It's the native rice that's cooked with palm oil. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. It doesnt stick or clump up like most other rice brands. Next, add all the meat and stir to coat it well in the sauce. with or without tomato paste, and seasoning to taste. Its simple and easy to make at homeand the end result is absolutely delicious! Add chicken stock and salt. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Thank you so much for this recipe! ga('create', 'UA-131841555-1', 'auto'); Ive always been intimidated to try making authentic Jollof rice but no more! . Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Well done, Thank you, Grace. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. ***. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. I would love to make this for my family soon. Please note: The bottom part of the Jollof rice pot burns when cooking it. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. 1 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. When cooking Jellof rice, building a flavor base is very important. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. display: none; In step 2, how are you reducing by half with the lid on? Well done besides that though! Goat, beef, or lamb (ram meat) are common additions. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Posted on Published: June 1, 2020- Last updated: October 8, 2021. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Peel off the outer back of the ginger/garlic, pound, or grind. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Ginger + garlic5. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. A variety of spices can be used to make this one-pot dish. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Step 2. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Hi Kelly, any average-sized can is fine. Its also a big hit among members of the African diaspora worldwide. padding-right: 0px !important; Jollof rice is a wildly popular dish across West Africa, and every region has its own variations.