Notify me via e-mail if anyone answers my comment. Add the ginger, garlic and green chilli and continue to fry until cooked and any liquid has evaporated. How is it made? Leave it covered in the buttermilk for 1-2 hours. Use your gift card to cook our incredible Antipasti Pasta recipe! Cook until golden brown about 3-5 minutes on each side. STEP TWO: Heat a large skillet over a medium heat. I only do the cut face because I like to keep the round outside faces soft. CLOSED: Space Burger (37) 114 Closed Vegan Vegan American Indian International Fast food Take-out Mexican An all-vegan burger place offering a range of different style burgers. But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. Leaner mince = still fine but not as juicy. In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Magazine subscription your first 5 issues for only 5. Bradley's Burger Cult - Southern Style Chicken Burger themanshake 2022-06-03T09:12:53+10:00. Melted! Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. Chilli Chicken Burger. Cheeseburger Quesadillas: Over at Pass the Sushi, the classic American hamburger is reimagined in the form of a Mexican quesadilla. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Initially, Cobra Burger will be open for takeout and delivery only, with a walk-up window to allow for easy pickup. Let's Grill! Add cheese and top with top bun. Press each biscuit into greased or nonstick muffin pan to make little "cups". Put the buttermilk into a bowl and add the chicken. Love to Dozer too. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Preheat the air fryer to 350F / 180C. Choose the type of message you'd like to post. My long-awaited French fries recipe has finally arrived! Scoop into a large bowl. Form 8 small round patties with the ground chuck. I also make a jar of the Special Burger Sauce. Roll your hamburger meat into balls, about 2-3" in diameter. Season with salt and pepper and stir until fully combined . The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Cover with a tea towel and allow to rise for another 20-30 minutes. Form the meat mixture into 4 even patties. Keep up the great work. Advertisement. That way it so easy when we decide to have homemade Cheeseburger take away. This is a burger cooked within a special metal contraption that seals the juiciness and goodness in on all edges. Add 1 tablespoon canola oil. This easy midweek meal takes just ten minutes to prepare, Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Spicy Vegan Black Bean Burger Recipe. Microwave in 10 second intervals for about 40 seconds, or until the butter melts. 79 Recipes. In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. Add ground beef and chorizo to a large bowl, and, using two forks, fluff the meat (see note above) to evenly mix and lighten the texture. You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. I couldnt believe that another recipe would make such a difference to a simple burger! Break one egg and seasoning with salt and black pepper and beat. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! They are a game changer. The small amount of oil used in this recipe means the onions might stick to the pan at some point; add a splash of water if necessary. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! Be sure to scrape under the burger to ensure you get all the crispy bits. Thanks. Step 1. Use the best mince you can buy and season it well. Make 4 equal-size hamburger patties from the ground bison meat, taking care not to overwork the patties. Spread it out with the spatula. If you eat paleo, this is one of the best burger recipes! Serve as a quick and easy lunch - they're also great on camping holidays. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles. A handful evenCajun Ranch Burger$11.29 Double Burger $14.29 Our half-pound burger topped with melted pepper jack cheese, lettuce, tomato, onion, and our zesty CajunNeptune BBQ Cheeseburger$11.29 Double Burger $14.29 Our famous half-pound burger, smothered in . Get your skillet or cast iron griddle hot over medium-high heat. Slather the base of the bun with your sauce of choice. Soft is essential so it becomes one with everything jammed inside. Mushroom-Beef Burger Recipe Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. A wonderful burger that shows what can result from thinking just a little bit differently. Nick has been creating recipes for home cooks for almost 12 years. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). 6. The Tomato is the highest used Item, being in 4 Recipes. Place a 9-in. Season the outside of your balled meat with the burger seasoning mix. This recipe just takes about an hour for making 4 to 6 burgers including toasting the bun, making veg patties, preparing lettuce, onions, tomato and then the sauce. Flatten the ball until you've created a uniform, 1-inch-thick disk. Recipe here. oblong patties., Grill patties, covered, over medium heat or broil 4 in. Thx, Addit I also used tip top potato buns put them in the toaster Space Burger ORDER ONLINE We have long been known for our many vegetarian creations, but we are also pioneers when it comes to vegan burgers and offer you the largest selection of vegan burgers in the Universe! Recipes Main Dishes Burgers Check out the best of the burgers! From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). Nagi x, PS. Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. Serious Eats / J. Kenji Lpez-Alt. What a total lie! Lamb Burgers Turkey Burgers Chicken Burgers Cheeseburgers Veggie Burgers Hamburgers Smash Burgers Cheeseburger Wellington 3 Ratings Juiciest Hamburgers Ever 1,273 Ratings Best Turkey Burgers Press down with a spatula, cover with a slice of cheese and cook for 1 min. Make it! The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. sea salt and freshly ground black pepper, to season. Step 2. For the everyday: Standard beef mince from the grocery store still makes a great burger. It was a sealed disk with a meat pasty type filling that was WONDERFUL! This recipe comes straight [] Naked Beef Burgers By Dan & Steph themanshake 2022-06-02T17:38:57+10:00. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. 1 brown onion, peeled, and shaved into very thin rings Tip the mince into a large bowl and break up with a fork. Medium well: Cook 3 minutes flip and cook 6 minutes more. Pepper Jack Cheese1 hamburger bun, split; 3 thin slices avocado; 1 tablespoon Fresh Cravings Restaurant Style Salsa or Fresh Cravings Chunky Style Salsa Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. 1 teaspoon salt 2 teaspoons paprika teaspoon brown sugar teaspoon garlic powder teaspoon onion powder teaspoon cayenne pepper Mix all spices together and if not using immediately, store in an airtight container in a dark cool place for several months. The default exchange rate is 0.07 Keys . If you eyeball four loosely packed balls, they will be close in size. Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. This food, along with the Cake, is the 2nd best food in the game, with Space Soup being the best. But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. I must admit, hitting publish on that post was a scary moment. Add cheese if you want, and cook on the other side for just 30 seconds. Divide mixture into 4 equal portions, gently shaping . Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. Immediately pass meat through grinder a second time. STEP ONE: Make the burger sauce by whisking together all the secret burger sauce ingredients in a small bowl. Add both to the bowl, followed by the breadcrumbs, lime zest and juice, garlic, coriander, soy sauce and tahini. It does not have to be refrigerated until opened. While it doesn't look appetising, Virts wrote that the beef, Russian mustard, tomato paste and cheese paste concoction was "very tasty". Sear 2-3 minutes or until some fat . Bake kraut burgers in preheated oven for 20 minutes or until golden brown. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Ignore all my tips, do what you want. This was HUGE over here, spaceburgers mechines were made 4 the 1962 seattle world fair,because of the space needle !i would like to buy one !anyone with info. Would give more if I could.. Smear with sauce of choice. Keep up your amazing work with everything that you do. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! Try your first 5 issues for only 5 today. Place a piece of parchment paper on top of the burger and immediate press as hard as possible with a second small skillet or pan to flatten the meat; hold for 10 seconds. One: In a large bowl, combine the mince, seasoning and herbs. You can actually buy the machines online from a place in Arizona for about $800.00 there's also a handheld version that makes the same thing. A healthy burger that's filling too. I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. Combine meat and oil in large bowl, and toss to combine. Stuffed Pizza Burgers. Make them for the family in just 25 minutes, Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. Add the burgers and cook for a minute on each side or until browned and cooked through. You will absolutely want to crank up any over-the-stove fan you have. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do you manage to keep Dozer happy with a mini burger. Read about our approach to external linking. Melt the butter and combine the wet ingredients: In a Pyrex measuring cup, add the butter and honey. 11. Michael J Kiggins - Do you by chance still have your machine for sale? Add all of the ingredients to the bowl and mix well until you have a uniform powder. In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Place the patties on a rimmed baking sheet and bake for 20 minutes. Instructions. Ive gone from not enjoying cooking to looking forward to trying your new recipes and This topic has 2 replies, 4 voices, and was last updated. Description All non-chain burger stores in Scandinavia introduced the Space Burger in the early 80's. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Cover it with a paper towel (butter can superheat). They're served with quick pickled onions and tartar sauce for a satisfying dinner for two, Get the kids to help you prep the veg for these family-friendly burgers. Roll your hamburger meat into balls, about 2-3" in diameter. Toast the buns under the grill/broiler for a few minutes until light golden. Budget101.com 1995- 2023 , All Rights Reserved. If you are grinding the meat yourself, use the smaller holes on your grinder, or grind the meat twice so that the burgers are compact and hold together well. When you put the burgers in, they should immediately sizzle. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . 21 Post Office Rd, Moses Lake, WA 98837 Mix in the mix-ins in a bowl using a fork or your hands. Yes, please! You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. Immediately remove from pan and transfer to waiting burger bun. The heat plus pressure combo results in a crispy and well-browned burger that cooks very fast. An easy recipe for perfect homemade patties, Struggle to find dishes to cook that take very little time but the whole family will love? My order of assembly: lettuce, tomato, burger (x 2 for double! Remove from the pan after 1 minute - or, when they look like this: Add your favourite sauce to the toasted buns (I used ketchup and mustard) then set aside ready . If you are grinding the meat yourself, use the smaller holes on your grinder, or grind the meat twice so that the burgers are compact and hold together well. as well. No need to choose sometimes I use both. Add cheese and cook for another minute or two. HERE ARE OUR SECRETS TO MAKING BETTER BURGERS. Bonus: The burger is pressed at the beginning of cooking so you dont end up with any football burgers, you know what Im talking aboutthe shrunken burgers with a bulge in the center. 23 Veggie Burgers That'll Shine at Your Next Barbecue 23 Photos. Submit a link to more information about Space Burger. In a frying pan, heat the olive oil over medium heat and saut the chopped onion until it becomes translucent. These splurge-worthy grilled bacon cheeseburgers give new life to the classic combo. Dont know how my mom found or came up with this but we liked it as kids and my kids like it now. Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side. They're also wonderfully flavorful. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Tag me on Instagram at. Use a sturdy metal spatula to flip the burgers, being sure to scrap up any caramelization. Why a cast-iron skillet? A Space Burger is simple, Graser said: a ball of hamburger with special seasoning, some lettuce, and a secret sauce prepared at Chico's Pizza Parlor, all pressed between bread. thickness; sprinkle each with 1/8 teaspoon salt and pepper. The recipe and taste are unique to SPADE'S BURGER as most ingredients are made from scratch. Spoon some beef mixture into each biscuit and bake at 400 for about 12 minutes. (Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Melt cheese over the burgers and cook for another minute. Form meat into patties, about 4 ounces or so each. In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Cook about 10 minutes. But hey, let's give it to Killemand welcome back, space burger. You can also toast the buns on the BBQ by placing the cut face down on the grills. Take a medium-sized bowl. Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! Cook over medium high heat until evenly brown. 115 mins Ratings. For the truly classic cheeseburger experience, we need processed cheese. The whole time, I kept up a cheery face to my publisher, my team, family and friends, exuding confidence and excitement. With gherkins, crisp lettuce and a secret sauce, they take some beating, Learn how to make succulent beef burgers with just four ingredients. In a blender or food processor, blitz the butterbeans, marmite, chilli and nut butter to a smooth paste. The ingredients done, lets move on to the cook part! In a blender or food processor, blitz the butterbeans, marmite, chilli and nut butter to a smooth paste. Vitamin IMC: The Essential Nutrient for Healthy Marketers, Secret Simmerings and Shameful Scandals of the Singular Smash (VA). EMPTY SPACE. Thank You Nagi, appreciate all your wonderful recipes. Blueant X0 Speaker Review, These veggie buns have all the comforting textures of meat but are completely vegan, Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue. Shape into four to six burgers. A wide, straight-sided saut pan or slope-sided skillet does the trick and cuts down a bit on the inevitable fat spatters. Plus, homemade fries! A neat trick I picked up from Bobby Flay many years ago! Forget the takeaway and make these double decker homemade cheeseburgers. Working quickly, cover with a square of baking parchment and use a second smaller pan to press the beef patty down as hard as you can (you may wear oven gloves or use the end of a rolling pin for pressing down, being careful of the heat and rising steam). . Heat the oven to 100C/80C fan/gas . Divide the mince into four loose piles and season generously with salt. Directions Step 1 In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Dont have a cast-iron skillet? Magazine subscription your first 5 issues for only 5. from heat, 4-6 minutes on each side or until a thermometer reads 160. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Take the chicken and shake off any excess buttermilk, then thoroughly coat the chicken in the seasoned flour. We arrived in SLC to a perfectly dry and cool evening - at which point we ran to Cafe Rio for a fix. This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Avocado Bacon Breakfast Burger. Remove the pan from the heat, cover, and let the quinoa steam for 10 minutes. Owned by the Space Burger Corporation, they sell fast food to billions of customers in the universe. Poke the center with your finger to start forming muscle memory about the stiffness of the meat at different temps. Step 3 . Space Burger is one of the Regional Stores available in Chicken Invaders Universe, as well as a place that appears in every Chicken Invaders game. Preheat a griddle to medium-high. Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Wrap a heavy skillet (cast iron works well) with some foil, you will use this to smash the burgers. There's not a single bite of this burger that doesn't pack a powerhouse of flavor. Your email address will not be published. Shape into six 4x2-in. Form beef into round ball. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce, Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun set to become a Friday night favourite, High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level, These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Preheat the oven to 200C (fan) / 400F / Gas Mark 6. Heat the oven to 100C/80C fan/gas . then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. but its such a good treat! Press each biscuit into greased or nonstick muffin pan to make little "cups". Flip the burger and cook it for a couple of minutes, rotating it 45 degrees again to get the nice grill marks. Heat a non-stick frying pan over a high heat. Press the meat down in the bowl, into an even disk. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Cook for 90 seconds. It creates a thin patty, with a caramelized, crispy crust. OK! Will surely make this! Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. 12 of 12. The hard part of making Smashburgers at home is also a result of this maillard reaction. Season the balls of beef with a 1/8 teaspoon burger seasoning mix. Space the patties in the skillet without touching, and cook, without . Did anyone ever find out where I can buy a space burger machine - somewhere in AZ? space burger recipe. And as bread is banned in space because of the risk of crumbs getting stuck in the equipment, Virts and the rest of the crew resort to tortillas. Place into basket of air . please let me know. Combine the turkey, rub, and soy sauce in a large bowl. Instructions. I didn't realize there was a specific . ?I have been looking for one for years. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. shredded cheese. Its going to get smoky! Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cook out for a richer patty that will hold its shape when seared in the pan. gerry cooney vs george foreman waterfront homes for sale in eden isles, slidell, la If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Instructions. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. All great advice and looks great. Tasted pretty weird, but as kids we loved that. Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. The Smashburger was popularized by a fast-casual hamburger restaurant chain of the same name founded in Denver, Colorado. Repeat until all buns are toasted. Let cook until onions start to soften, about 1 minute. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. Divide the mixture into 4 equal portions and shape each into a patty. 54 Amazing Burger Recipes Grab your "Kiss-the-BBQ-Chef" apron. Located right across from the 'Vermhlungsbrunnen' landmark and the Anker clock. You can use a non-stick frying pan but just heat the oil until hot, not smoking. Shawn would really really like to know the name of the place in Arizona thanks for your time, I would like to know the name of the place in Arizona also sounds like something fun to have. Add 1/2 teaspoon of burger sauce. as a retired 70yr. The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. Visit site. For those who find them too harsh, alternatives are to dice them then scatter just a bit on your burger, or cook ordinary (not red) onions instead. ): Pictures, done. I will be reporting on the baby shower later. Saute the onions. The nachos give added crunch, If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side, Make some big, bold fish burgers for a Friday night treat. KatieSik / Getty Images. Place into basket of air . Brush melted butter on griddle or cast iron skillet and put the meat in the center. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Advertisement. Fry until golden brown on side one - about 3-4 minutes. Ingredients. Form the meat into two patties and place on a grill pan or skillet over medium to medium-low heat. Mix the ingredients well until fully combined, then roughly divide into 5-6 pieces (or 7-8 for smaller burgers). Where Is Michael Smith Darts Player From, My biggest problem is that the rotation list of your meals is getting far too long! Heat a griddle pan, hot plate, frying pan or barbecue to hot. You can absolutely stick to the tried-and-true ketchup / mustard script. I have made these burgers quite a few times since Nagi posted them. Note the emphasis on lightly! Working in three batches, add the buns, cut side down, and cook until golden, 30 seconds to 1 minute. Strain and submerge in cold water. Love ya!-Tyra. My second key tip is to only salt the patty just before cooking. Add a few pickles and then add the other half of the bun on top. Shredded the carrots and add them to the bowl along with all of the spices. In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. Add the rice and breadcrumbs to the bean mixture. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Heat a large skillet over high heat. The Moses Lake Lioness are famous for their Spaceburgers sold exclusively at their booth at the. Join my free email list to receive THREE free cookbooks! Watch the patties during the last 5 minutes to avoid . If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. $6.00! Search, save and sort your favourite recipes and view them offline. Generously salt and pepper the beef patties. Gallery A player holding the burger. I remember as a child, visiting a drive-in in North Seattle, on Old Hwy 99, that served Space Burgers. Naked Beef Burgers By Dan & Steph. Put slaw and burger on bun. Remove and drain most of the grease and lay to one side for use later. 14. On to business then how to make them! Here are a few ideas: Smashburgers cook up pretty quickly so make sure all your toppings are ready, including the burger sauce, before you begin cooking. Search, save and sort your favourite recipes and view them offline. Submit a story or info about Space Burger, Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures, All non-chain burger stores in Scandinavia introduced the Space Burger in the early 80's. Thanks for any help. Menu. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Once the grill is heated and ready to go, place the hamburger balls on the grill. Using parchment helps avoid spatula sticking to beef.) I can almost still taste that burger and have often wondered about finding the recipe or how it was made. If desired, place on lettuce leaves and serve with sauce. One by one coat the breasts in the flour, making sure you completely coat each time. (Spoiler: no comparison!!!). They're full of goodness, Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. In a bowl, combine ground moose meat with seasonings and mix to combine. You can continue to cook for another 30 seconds if you want a very well done burger. Put on a heat resistant glove and push the tip of your thermometer in the side, go past the center, and slowly back it out. You just need to cook clever and get creative! Transfer the mixture to a plate, spread out and allow to cool. Heat tbsp oil in a heavy frying pan or skillet over a high heat and put one of the piles in the pan.