cantal cheese substitute cantal cheese substitute

Etorki is a French Basque cheese in the Pyrenees from sheeps milk. However, the taste here is more prominent and sharper. Chevre cheese has a tarter flavour than cheese made from a cow. You might be interested in reading about how the French love McDonalds. If you are making something that requires melted cheese, make sure that you are picking a cheese with good melting properties. In India, both cheddar cheese and melrose cheese are popular. Can I substitute Colby jack for parmesan cheese? Which Do & Which Dont. A semi hard, moist and slightly crumbly cheese. Instead, it complements other ingredients well, like pasta. It can be baked and eaten with breads and other dipping foods. It can also be grated and used in recipes for baked dishes like tarts, quiches, and gratins. It just means that even more cream was added to the milk during the production process. Sometimes called Boule de Lille or Vieux Hollande.Edam. The only difference here is that brick cheese is more intense than cheddar. Cheddar is produced from pasteurized milk. After three months of ripening, Cantal cheese starts to come into its own. ( 2) Staying below 2,300mg of sodium might be difficult if . Cantal jeune - a young cheese aged 30 to 60 days, during which it develops a thin grey-ivory crust and a smooth, pale yellow, close-textured paste. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. It has a rich, nutty taste with a slightly more crumbly texture than parmesan. It is made from cows milk and has a smooth-textured interior of creamy ivory color. Edam Cheese 3. Unlike the French cheeses on this list, Toma is a popular Italian cheese. Like brie, camembert has a hard crust on the outside with a completely different texture on the inside. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. Theres also a slight sweetness that isnt seen in cheddar. According to the US Code of Federal Regulations, it is a sort of processed cheese subjected to pasteurization. Mac, bacon and Mimolette recipe (in French), how to make a Croque using Gruyre cheese, won the title of the best cheese in the world, 50+ French words like caf that are Arabic loanwords, Le Grand Aioli: A healthy French Provenal meal starring a garlicky dip, What is French Raclette? The flavor is nutty, and sharp white cheddar melts well. Fourme D'Ambert is a rare, 28-day-old French cheese made with pasteurized cow's milk in Auvergne. Cantal cheese is an excellent substitute for white cheddar because it has a similar creamy texture and sweet to strong flavor. Note that the color of fresh mozzarella may range from white to light yellow, depending on the diet of the animal after it has been seasoned. None of the cheddar cheese alternatives on my list taste exactly like Cheddar, and a few taste nothing like Cheddar, but they still work well for recipes which call for Cheddar. Cheddar cheese is a type of hard cheese that is available in two colors white and yellow cheddar. When I'm not eating cheese, drinking wine or hanging out with my husband and children, I write articles on my personal blog annieandre.com for intellectually curious people interested in all things France: Life in France, travel to France, French culture, French language, travel and more. Consider keeping in mind the below-mentioned things before you pick any substitute: Some cheese varieties go well with baked or cooked dishes while others are better for the raw stuff. Remember that a low phosphorus cheese isn't necessarily a healthy choice for a renal diet. Were committed to helping you with everything from recipes to ideas. Your email address will not be published. . We will cover the best cheddar substitutes in detail! The main difference between Colby and cheddar cheese is in their color, texture, and sharpness. Once the milk is curdled, its strained and pressed. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. And because its so similar to brie, it can be treated the same as brie cheese. Made in Edam, Netherlands, Edam cheese is a pale cheese that usually has a protective red wax outer layer. YUM. Its a good choice if you want to add some shredded cheese to a casserole. var lo = new MutationObserver(window.ezaslEvent); Over time, it becomes hard and strong as seen in aged cheddar varieties. Farmhouse cheddar, aged Cheddarthe good Cheddar. Jarlsberg is a semi soft cheese, and has holes like Emmenthaler cheese. The Cantal cheese is available in mainly three types depending on its maturity. If youre concerned about the fat content in cheese varieties, then this should be your priority. Its also great if you want to melt and use it. (How To Best Toppings For Sloppy Joes (Ultimate List), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Explorateur cheese is another good cheese to have in place of brie. A soft cheese, it is quite similar to brie in its taste and texture, and even its looks. Gouda is a type of Dutch cheese and is one of the most commonly-used cheese varieties today. It's named for the Department of Cantal, a region in south central France known for its lush grasses that grow in fertile volcanic soil and is produced by more than 1,300 different farms. Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. It is frequently used in recipes that call for cheddar cheese, such as macaroni and cheese. There are only a few. With this list, we hope you got an idea about which cheese variety you should opt for in place of cheddar! window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); You might be interested in reading about French vegan cheese recipes. When heated and slightly cooled, it takes on its super gooey texture, and is soft and creamy. Yes, Colby cheese is real cheese. ins.style.display = 'block'; As everyones taste buds are different. Gruyere cheese is the creamiest out of all the substitutes, even cheddar itself. Cantal cheese is best used in dishes where you want a strong flavor and creamy texture, such as quiches, gratins, and souffls. In the U.S., cheese varieties like mozzarella and Monterey Jack are easier to find. You can use Gouda in equal parts but be prepared for its incredible sweetness. It has great melting properties and is easy to substitute for brie cheese in sandwiches and cheese boards. Cheddar isnt always an option where I live in France so Ive found some cheddar cheese substitutes and cheddar alternative that work just as well if not better for it recipes. Cantal cheese along with Roquefort is one of France's oldest cheeses. Because some of these cheese substitutes are milder than others, you can use them as you see fit. Although it's not a replica, cantal cheese is the best substitute for red Leicester cheese. Its French, made from cow's milk, and is triple cream. 4. MONTEREY JACK CHEESE- A Good Colby Jack Cheese Substitute, 3. Cantal Cheese. Brick Cheese Conclusion What is Cheddar Cheese? It has a rubbery like texture and melts extremely well. Yes, brie is a very soft cheese. The texture is firm, almost cheddar-like, but a little drier and crumblier. The two types of cheese are equal in calories and fat content, although cheddar has more saturated fat slightly. Colbert ordered the regions farmers to produce their own Frenchified (better version) of Edam cheese, and they did. The color of this cheddar cheese substitute is off yellow to pale compared to cheddar. You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. Some of my French friends dont even know what Cheddar cheese tastes like, while others jokingly tell me Cheddar is fade or sans got (tasteless), compared to Emmental, Camembert and Raclette, three of some the most consumed cheeses in France. Size. These two kinds of cheese are combined to create a cheese that has a milder flavor than either cheese would have on its own. Cantal AOC is one of the oldest cheeses in France, dating to the times of the Gaul's rule. This French white hard cheese from Occitan-Basque is made from sheep milk, and it tastes very mild. Casseroles are always a good dish in which to use it. The Monterey Jack cheese is suitable as a cheddar substitute due to its creamy nature. Drain on paper towels, then cut in small squares. The main difference is the milky aftertaste that prevails after each bite. Theyre often interchangeable in recipes, so I included them together.. Substitutes for Cheddar Cheese 1. The whey is drained, then the curds are pressed together into a mass in the vat. With a lower fat content than cheddar cheese, its a good option for those on a low-fat diet. Double Gloucester cheese is a full-fat milk cheese known for its sharp taste and melting nature. Fortunately, a cheddar cheese substitutes solves this problem, and were here to introduce you to the best alternatives on the market. Or grate some over your pasta. Walk into any decent-sized grocery store in France and head to the cheese section. If you look closely at cantal cheese, its texture and flavor closely match cheddar cheese. So then you will make the herbed cream of cheese. Ryman Cabannes, Corinne-Pierre / Getty Images. Edam isnt the best substitute on this list but its great for low-fat cheese recipes. Cottage Cheese As it ages, the texture becomes more crumbly and the taste becomes more intense. New recipes, tips & tricks, reviews and giveaways every week! MEDIUM CHEDDAR- Suitable Colby jack cheese alternative, 4. I put together this list of cheddar cheese substitutes and cheddar alternatives out of necessity because cheddar is not always available where I live in France. These include: 1 - Edam Cheese Edam Cheese may be an alternative to cheddar cheese, but it's quite different. Salers, another hard, pressed cheese from south central France, is similar to Cantal (in fact, Salers was originally a subtype of Cantal, but its producers spun the cheese off with its own, more specific AOC designation). Brie cheese is a soft ripened cheese made from cows milk. You could also try using mozzarella or American cheese as substitutes. It's one of the oldest French cheeses and is protected by an AOC (Appellation d'Origine Contrle) that determines how and where cheeses using the Cantal name can be produced. Cantal: A Cheese Enjoyed in Ancient Rome. We use cookies on our website to give you the most relevant experience and to help us improve the website. Cantal. Its popular on pizza and sandwiches and is a great substitute for brie in certain recipes. White Spots On Cheddar Cheese Is It Safe To Eat? It has a rubbery like texture and melts extremely well. Cheddar cheese substitute should be meltable and semi-hard (not too soft). It also resembles Brie in its flavor. This cheese has a mild flavor and is one of the most meltable cheese varieties today. Youll see whole aisles dedicated to hundreds of cheese varieties. But note that if youre lactose intolerant, it might upset your stomach. People often get confused between French Gruyere andEmmental. A semi-hard cheese titled Cantal can be a Brie alternative. This makes it a fantastic substitute for cheddar cheese. Whenever youre choosing any substitute, you need to check the below three things mainly: You can also check out the best cheddar cheese substitutes here to save up on your time. Cantal is also one of the oldest cheeses in France, pre-dating Roquefort (11th century) and is even considered a cousin to Cheddar cheese. The curd is cut into small pieces, which increases the surface area of the curd and helps to expel the whey. Camembert cheese is another French cheese made from unpasteurized cow's milk. Typically the longer the aging period, the tangier it becomes. + -. Also known as . 0.00 . Cantal cheese is like an uncooked firm version. Franck believes you should have a variety of cheeses on hand to eat after meals, but Cheddar cheese is not one of them because itsNOT A REAL CHEESE. 3) Colby Cheese Originated in the USA, Colby is semi-hard cow milk-made cheese. If this is the case, then finding a suitable substitute is the best bet for you as not all cheeses have a texture or taste similar to cheddar. If you're using cheddar (texture, flavor note, or melting point), use a substitute that's as good as it gets. Mozzarella is a type of Italian and soft cheese that is ideal for pizzas, pasta, and other similar food items. Brick cheese has certain similarities to cheddar cheese. The next time youre at the grocery store, be sure to grab the right cheese for your recipe. Cantal (pronounced kahn-TAHL) is an aged French cheese with a natural rind, a firm texture, and a subtle yet complex flavor. Pepper Jack cheese is a subtype of Monterey Jack cheese. These cheeses all have a strong, distinct flavor that is sure to please even the most discerning palates. Its used in a variety of dishes. But, if you want to use it, you can go ahead with aged Gouda options. The cheese has an earthy natural rind that may be white, gray, or gold, depending on the cheese's age. As an artisan cheese for cheese plates, it's readily accessible and is a younger cheese that slices and melts nicely for toast. Mimolette is Frances version of Dutch Edam cheese. Pork Sausage vs. Turkey Sausage (The Healthier Option), Amazing Juice Drinks for Detoxification, Cleanse and Weight Loss, 5 Teeth Whitening Remedies To Try at Home, 5 Types of Cosmetic Dentistry To Restore Your Smile, Mental Health Disorders What You Need to Know, Call Your Doctor Immediately if You Notice These Symptoms. Earnings disclaimer: When you buy certain products from some of the sites which we link to, The Healthy Apron receives a commission. This cheese is suitable for cheddar cheese recipes where youre required to make a cheese sauce. 7. If you prefer a sharper taste or creamier texture, cheddar could be a better option. The taste becomes nuttier and also tangier with earthy notes as it ages, too. Its believed the Romans brought Cantal to England, where it eventually became Cheddar cheese. You may also want to experiment with other substitutions, such as cheddar or Swiss cheese. It is a semi-firm cheese, but hard by French norms. We have considered a variety of factors, from texture to taste to melting capabilities, for deciding the best cheddar cheese substitutes. PINCONNING CHEESE- A Pleasing Alternative to Colby Jack Cheese, 7. Research published by the National Library of Medicine has shown that cheese intake does not seem to be substantially related to an increased risk of death from any cause; however, individuals with a serious dairy allergy or those planning to follow a vegan lifestyle may consider a substitute (2). It is preferred here, but any cheese that melts easily can be substituted. Be it the good old mac n cheese or grilled cheese, cheddar is the star of any great dish. So, if you cannot use cheddar for some reason, it may ruin the dishs entire flavor. Its made entirely of cows milk and has a slightly nutty flavor. In many vegan kitchens, youll always find nutritional yeast on the shelf. Colby Jack cheese is good for grilled cheese sandwiches, tacos, burritos, and other dishes where you want a mild, buttery flavor. Written references to this firm aged cheese can be found going back as far as 2000 years. It has a crust around it and can be consumed similarly to brie, making it a good substitute. 1. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. A younger Cantel is creamy and buttery. Cheddar cheese substitute should be meltable and semi-hard (not too soft). I cooked this dish. That said, Colby cheese is mild with a crumbly texture and a buttery finish. It's one of the oldest French cheeses and is protected by an AOC (Appellation d'Origine Contrle) that determines how and where cheeses using the Cantal name can be produced. There is also a lack of cheddar in French stores and shops in France. It can be used as a replacement in any recipe that calls for it to be melted or mixed with other ingredients. The best substitutes for cheddar cheese are Colby cheese, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey jack cheese, Edam, Gruyere, and mozzarella. Love cheese? Additionally, it provides nutritious protein and a touch of tang to some salad dishes and dip preparations. Its not their fault. The recipe hasnt changed for over 4000 years and has a sweet earthy flavour thats very mild. Cantal is estimated to be at least 2,000 years old. Q5. Comt Grilled Cheese French Onion Soup Artichoke Gruyere Dip Leek Gratin Recipe Types of Comt Cheese The two main types of Comt are summer Comt and winter Comt. I ALWAYS include a cheese board with a variety of hard and soft cheeses on my cheese and charcuterie boards whenever I host a dinner party or apero at my house. Cheese stores near you Buy cheese online Over 500,000 page views per month, Put your store on our map! The overall texture is dependent on the age of cheddar cheese. Its taste is similar, except it doesnt have quite as earthy flavour as brie cheese. If cheddar cheese is on your menu, but your grocery store is out of stock, youre in luck. Cantal Cheese/Cut & Wrapped by igourmet/Cheese President's Day Cheese Sale: Take 15% off your cheese purchase* use code USA15 DETAILS Cantal Cheese Cut & Wrapped by igourmet Origin: France Size: 7.5 ounce 4 Reviews $8.99 SKU: 327S SOLD OUT Guaranteed fresh to your door. This firm, raw cow's milk cheese has a sharp, tangy, and grassy taste when aged. A strong well-matured sharp candal is a perfect substitute for sharp white cheddar cheese. I Love Writing Weird, Wonderful, Interesting, Forgotten, And Fascinating Articles For Intellectually Curious People Amazed By France, French Culture, And World Travel. Colby cheese. Cantal has a wide range of tastes, from milky, fruity, and earthy to mildly sweet. Dry & Press Curds. The secret to the earthy, nutty taste and its textured crust of Mimolette cheese are microscopic cheese mites that live on the surface of most aged cheeses, chowing down on the microscopic moulds that grow there. Shrimati Prabhaben Kanjiben Sheth " Jivdhayadham " Shree Shubhankar Suryodaya Vidhardham. Cashew Cheese - Soak two cups of cashews overnight, then drain and rinse. Additionally, it has a soft, open texture paired with spice; thus, if a hint of spice appeals to you, using it as a cheddar substitute is your best bet. It has a crust around it that helps it keep its shape a little bit, but when it is melted it falls a bit and is lovely to bite into. If youre interested in learning about HelloFresh, I did a videounboxing which you can watch here. More French recipes that use Gruyere or Emmental (Swiss cheese). Some recipes specifically call for Comt cheese, but you can substitute it in recipes that specify other cheeses, such as gruyere or fontina. This process is repeated once more, a step specific to Cantal production. BabyBel was created byGroupe Bel, a French company in the Jura region of France. Save my name, email, and website in this browser for the next time I comment. Sodium in Cheese. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb08a":{"name":"Main Accent","parent":-1},"19fff":{"name":"Accent Transparent","parent":"eb08a","lock":{"lightness":1}}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb08a":{"val":"var(--tcb-skin-color-0)"},"19fff":{"val":"rgba(254, 32, 98, 0.05)","hsl_parent_dependency":{"h":342,"l":0.56,"s":0.99}}},"gradients":[]},"original":{"colors":{"eb08a":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}},"19fff":{"val":"rgba(55, 179, 233, 0.05)","hsl_parent_dependency":{"h":198,"s":0.8,"l":0.56,"a":0.05}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, 10 Cheddar Cheese Substitutes I use in France, Cheddar cheese alternatives I use in France, 5 + 6) Swiss Cheese (Emmental & French Gruyere) vs Cheddar Cheese. Colby jack is a combination of Colby and Monterey Jack cheeses. Its also the first choice for many people wanting to substitute cheddar with other cheese. You may also want to use a little less Cantal cheese than the recipe calls for Colby jack cheese. When kneaded, the pate tends to melt in the hand. Colby is a semi-hard orange-colored cheese made from pasteurized cow milk, named after the city of Colby in Wisconsin, which was first developed in 1885. Both have to adhere to the same strict quality controls. But, in contrast to cheddar, which is less sweet and more buttery in general, the flavor of Gouda is both sweet and nutty. The Monterey Jack cheese is a type of semi-hard American cheese with a mild sweet flavor. Mozzarella isnt the same as other cheese varieties described in our list. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. I say this with the utmost respect because Ive learned so much about French culture thanks to my French friends. Fromage dAffinois is another cows milk cheese that comes from France. container.appendChild(ins); Mozzarella cheese is a very familiar cheese. These cookies track visitors across websites and collect information to provide customized ads. 500g (Cut) - 17,5 0zs - 0.00 /kg. Fact. Mozzarella comes from a variety of different milks, so if you have access to buffalo, cow, sheep, or goat milk you could make this cheese yourself. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Substitutes for Brie Cheese (Top 12) Brie cheddar is the correct pick for you, assuming that you lean toward a creamy, rich, and marginally natural taste. And they have a distinctive taste that isnt too overpowering, which explains why there are so many classique French recipes that use these two cheese. Next is Cantal Entre-Deux ("in-between"), which is aged between three and seven months and known for its more intense flavors of fresh grass and nutty, buttery aromas. Brie cheese comes from France, and is named for the region that it comes from, Brie. If you are immunocompromised or serving cantal cheese to children or the elderly, consider using a different substitute for brie cheese. The cheese is additionally grouped as "fremier" and "laitier", wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. Want to be listed on cheese.com? Morbier is a semi-soft French cows milk cheese. There is no doubt that all of them have the same flavor and taste; however, they differ in some ways. Hes proud, almost to a fault, when it comes to French customs, culture and cuisine. Despite all the reasons, it is hard to deny the slightly earthy flavor of cheddar, and using a cheddar cheese substitute may be your best bet. Mozzarella is also a good melting cheese, so it will work well in recipes that call for melted cheese. It is the best choice of substitute if your recipe requires an aged or mature cheddar cheese as Cantal is firm and strong in nature. White Spots On Cheddar Cheese Is It Safe To Eat?Does Cheese Need To Be Refrigerated? If you are planning to substitute white cheddar cheese, substitute them in 1:1 ratio and get the exact taste your recipe calls for. Edam has the same nutty flavor and texture as cheddar cheese. Youll also notice that, depending on where its produced, this cheese will have more eyes than in other regions. The cookie is used to store the user consent for the cookies in the category "Analytics". Normal replacements like Coulommiers, Camembert, Paglietta, Mozzarella, Chevre Cheese, Cantal, Explorateur cheddar, Fontina, Fromage D'affinois, Reblochon, Saint-Andre, and Toma cheese . This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics of the area of origin. You can avoid this from happening by opting for a substitute. There are three types of Cantal cheese, grouped according to age and texture. If you can find Double Gloucester at your local grocery store, use it as a cheddar cheese substitute in any recipe that calls for cheddar. One drawback of brick cheese is that its incredibly soft and, therefore, more difficult to grate. It also has a different process to be made and lets raw milk curdle naturally. Jarlsberg cheese is another good substitute for emmental Swiss cheese. The Facts. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. 10. - unless called for in significant . We also use third-party cookies that help us analyze and understand how you use this website. Can substitute cheddar cheese for Cantal cheese. When I say typical, I mean he represents a good majority of the French population regarding his views. Cheese can be very high in sodium too. Cheddar cheese (or simply cheddar) is a type of natural cheese characterized by its relative firmness, buttery texture, off-white color, and strong, nutty flavor. Again, Edam cheese melts very well and can work well in dishes where melted cheese is required. They just dont call it Edam for reasons unknown to me. Over 500,000 page views per month, Put your store on our map! So make sure to try different cheese substitutes when cooking with Camembert to find out which ones you like the best. Gouda Cheese The flavors of gouda vary from moderately sweet and buttery when fresh to extremely nutty and caramelized when matured for a year or more. Even though blue cheese and cheddar are quite different in terms of flavor, this is a great substitute if you like strong, mold-ripened cheese. Blue cheese is a semi-firm soft cheese with a savory and salty flavor, followed by veins or spots with various blue or green hues. Analytical cookies are used to understand how visitors interact with the website.