weld county health department restaurant inspections weld county health department restaurant inspections

Pass - Pass means the establishment meets fundamental food safety standards. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. For example, proper cooling demonstration for all food handlers. and other retail food establishments (RFEs). To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Point values for violations range from 0-25 points. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Weld County Admin: Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Black residue in cooler, live worms on. 8:00 a.m. - 12:00 p.m. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Pass - Pass means the establishment meets fundamental food safety standards. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). Regular Inspection - Routine, unannounced, nonscheduled inspections. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Download the posters below and post them in your business or have them available to distribute. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. An inspection report is a "snapshot" of the day and time of the inspection. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. There are two types of violations noted during an inspection: "critical" and "non-critical". On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Establishments with. 1150 O ST. Greeley, CO 80631, Mailing Address: In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. You can also select a city name together with establishment name. Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. . Health Department; Restaurant Inspections; Restaurant Inspections. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. There are two types of violations noted during an inspection: "critical" and "non-critical". Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. Weld County Health Department. This may be requested by the facility or based on inspector evaluation of the facility. One significant change is the requirement for a PERSON IN CHARGE (PIC). The establishment has a higher level of risk with several priority, priority foundation or core violations. Targeted Training - Scheduled training inspection regarding specific food safety items. View Sample inspection. Be Weld. Phone: (970) 400-4000. 1:00 p.m. - 4:00 p.m. Restaurants and other retail food establishments are scored using a risk index system. Establishments with violations of 0-49 . Point values for violations range from 0-25 points. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. We also conduct outreach to the general public to encourage radon testing in homes. Entering part of a name will return all establishments that have names beginning with those letters. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Counties Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. The establishment has a higher level of risk with several priority, priority foundation or core violations. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. 1150 O ST. Greeley, CO 80631, Mailing Address: With a risk index system, as when playing golf, the lower the final number, the better. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Published on March 02, 2023. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The establishment has a higher level of risk with several priority, priority foundation or core violations. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. For detailed guidance, please consult theCDC website. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. 1:15. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Weld County Admin: Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. Phone:(720) 652-4240, Phone:(970) 304-6410 The establishment has multiple priority, priority foundation or core violations representing high risk. Facility must receive prior approval by the health authority before reinitiating operations. One inspection may not be representative of the overall, long-term sanitation of an establishment. we also inspect temporary events where food is available, and we offer a food safety education class for food service County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. You can also select a city name together with establishment name. Weld County Colorado If you would like to submit a CORA request, please click here to access the submission portal. You can also select a city name together with establishment name. Plus, the benefits of eating healthfully can add up over time. Fax:(970) 304-6452. Facility must cease operations until conditions and violations are corrected. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. If you can only remember part of the establishments name, try entering the first few letters. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. This may be requested by the facility or based on inspector evaluation of the facility. Facility must cease operations until conditions and violations are corrected. The American Academy of Pediatrics recommends families breastfeed their babies exclusively for the first six months and continue breastfeeding while introducing nutritious foods for at least a year and for as long as the mother and baby desire. Find food safety educational opportunities and materials, and approved certified food protection manager courses. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. March 2, 2023 at 5:30 p.m. Facility must cease operations until conditions and violations are corrected. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Also, at the time of the inspection, violations are recorded but often are corrected on the spot prior to the inspector leaving the establishment. Weld County Colorado Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Not only does the EHS Division perform inspections of permanent RFEs, Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). . Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Re-Inspection - Re-Inspection means that food safety violations were found. The establishment could have some priority, priority foundation or core violations. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Weld County Colorado Regulatory re-inspections or "follow-ups" are done as necessary. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Division Director EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 Learn what public health means and about the mission, vision, values, and goals of the Weld County Health Department. 1150 O ST. Greeley, CO 80631, Mailing Address: Contact Us If you have questions about our health inspection, please contact us using the following methods. The risk index range is 50-109 total points. . Restaurants and other retail food establishments are scored using a risk index system. Re-Inspection - Re-Inspection means that food safety violations were found. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. You May Be Interested In. Facility must cease operations until conditions and violations are corrected. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness.